GRILLED NEW YORK STEAK

Served with mashed potato, brandy peppercorn sauce, and fresh herb chimichurri dressing.

GRILLED FISH OF THE DAY

Fresh catch of the day served with white wine sauce and local vegetables.

GRILLED CHICKEN CAESAR SALAD

Classic preparation, served with our soy, ginger marinated chicken and anchovies.

THAI CHICKEN OR FISH SALAD

Soy, ginger and garlic marinated chicken or fish atop green leafy herbs and rice noodles. Topped with peanuts and spiced Thai dressing.

SPAGHETTI BOLOGNESE

Hearty, meaty sauce simmered with carrots, onion, celery, and tomatoes. Choice of homemade or traditional pasta.

VEGETABLE PASTA

Fresh local vegetables with olive oil over rigatoni or homemade pasta.

CHEF’S WEEKLY CREATION

Ask your server for more details

THE VEGGIE MELT

House made basil pesto, grilled eggplants, tomatoes, mozzarella cheese and fresh basil.Served with french fries or hand-cut steak fries

CUBANO

Authentic Havana classic with mojo sauce and French fries or Hand-cut steak Fries

PHILLY CHEESESTEAK SANDWICH

Sauteed mushrooms, bell peppers, onions and mozzarella cheese. Served with french fries or hand-cut steak fries.

ELILAI FISH TACOS

Crispy Baja or grilled and blackened fresh fish on a flour shell. Also, french fries or hand-cut steak fries

ELILAI DOUBLE- BURGER

Ground ribeye steak burger patties on a toasted bun, with burger sauce, bacon, American cheese and dill pickles. Served with french fries or Hand-cut steak fries. (Add fried egg for $2)

LAMB GYRO

House made pita and spiced lamb, served with tzatziki, hummus, and quinoa tabbouleh.

CHASHU RAMEN

Chicken / Pork
Homemade noodles with vegetables in a clear chicken broth and soy sauce with an Elilai tangy flavor.

FRIED RAMEN NOODLES

Chicken / Seafood
Deep fried homemade noodles and vegetables mixed with an Asian special sauce.

SESAME SEARED CATCH OF THE DAY

Served rare with spicy wasabi vinaigrette

HAWAIIAN POKE BOWL

Catch of the day, Hawaiian style in a rice paper bowl

KOROR MANGROVE CLAMS

Sautéed with garlic and white wine

SEASIDE SHRIMP COCKTAIL

Calamansi, horseradish and cocktail sauce

CHICKEN WINGS

Sweet and spicy house-made sauce

SHRIMP SCAMPI

Local lemon, olive oil, garlic and parsley

PROSCIUTTO & OLIVES

Green olive tapenade

DATES & BACON

Four cheese, leeks and pine nuts

SLOW-ROASTED MARGHERITA

Tomato, mozzarella, fresh basil and aged balsamic

THE BIG RANCH SALAD

Local greens and vegetables with cheddar cheese, walnuts, papaya and housemade ranch dressing

CLASSIC CAESAR SALAD

Shaved parmesan and toasted croutons

GORGONZOLA PAPAYA SALAD

with lettuce,red onion,blue cheese, and honey vinaigrette

TARO SOUP

Traditional Local Palauan style. Cup / Bowl

COASTAL FISH CHOWDER

New England style with fresh local fish

TOM KHA GOONG

Thai coconut spice with shrimp and mushrom

GRILLED CATCH OF THE DAY

with white wine butter sauce, pumpkin, okra and cucumber

KOREAN STYLE SEARED FISH

Catch of the day, red chili sauce, chiffonade of leeks and peppers on jasmine rice

MIXED SEAFOOD CIOPPINO

Shrimp, mangrove clams, crab and calamari in an herb tomato broth

PALAUAN STEAMED FISH

Catch of the day with ribbon vegetables on a paper wax wrapped and baked in parchment

MANGROVE CRABMEAT SPAGHETTI

Local crab meat, tomato basil sauce

CLASSIC SPAGHETTI CARBONARA

Pancetta, white wine shallots with egg and parmesan

MANGROVE CLAM LINGUINI

Local clams, garlic, and white wine cream sauce

FETTUCCINI CON FUNGHI

Shiitake mushrooms, truffle oil, parmesan cheesin cream sauce

SHRIMP LINGUINE

with garlic and spinach cream sauce

CHEF'S CUT

With herb garlic or blue cheese butter and whipped potatoes

ELILAI STYLE

with parsley gremolata sauce

NEW ZEALAND LAMB

Herb-crusted 4-bone rack, red wine jus, local pumpkin puree and shallots

FALL OFF THE BONE BBQ RIBS

Homemade Hawaiian BBQ sauce with steak fries and local vegetables

GRILLED MARINATED CHICKEN

Classic Filipino chicken marinated in soy sauce, ginger, garlic and lemongrass on jasmine rice

ELILAI SIZZLING FRIED RICE

SAUTEED KANGKUM

HANDCUT STEAK FRIES

WHIPPED POTATOES

JASMINE RICE

Traditional Eggs Benedict

Poached eggs and ham on a toasted English muffin topped with creamy hollandaise sauce and served with streaky bacon and Elilai tater tots

Ukaeb Crab Benedict

Creole-seasoned Ukaeb crab cakes and poached eggs on a toasted English muffin topped with chipotle hollandaise sauce and served with streaky bacon and tater tots

Benedict Combo

One Traditional and one Ukaeb Crab Benedict

Roast Beef Hash Benedict

Slow-roasted prime rib with potato, onion and celery, two poached eggs, hollandaise and fruits

Smoked Salmon and Kangkum Benedict

Elilai cured and smoked salmon with local kangkum, poached egg and hollandaise sauce

Steak Frites

8 oz. grilled New York steak topped with two sunny side eggs and French fries

Tutau Palau

2 eggs any style with rice and American bacon

Catch of the Day

Dockside local fish - Ask your server for details

The Elilai Bacon Double Cheeseburger

Elilai Caesar Salad

Classic Caesar dressing tossed with fresh romaine lettuce topped with croutons and shaved parmigiana cheese
※ Add grilled fish or chicken
※ Add shrimp (3pcs)

Hawaiian Poke Bowl

Catch of the day, Hawaiian-style in a rice-paper bowl

Taro Leaf
Soup

Cup or Bowl

Homemade French Toast

Housemade toast bread served with bacon fruits and Tater tots

Bagel and Salmon

Toasted bagel with smike salmon, onions capers, and dill cream cheese

Waffle & Fruits

Waffle with fresh local fruits topped with whipped cream and maple syrup

Crispy Fried Chicken & Waffle

Waffle topped with fried chicken, one sunny side up egg and maple syrup

KIDS Bear

Bear-ey fun chocolate chip with whipped cream,egg,slice of fruits and tater tots

American Bacon

Homemade Biscuits

Tater Tots

Egg

Ambassador Surf and Turf

Grilled Chicken

Grilled Steak

Grilled Fish

Crisppy Tofu

Pork Katsu